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rennet

The correct spelling is rennet.

How to pronounce rennet

noun

IPA: /ˈɹɛnɪt/

Say it like: Ren-net

The correct spelling is rennet. An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

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Definition

noun

  1. 1.An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
  2. 2.Any of various kinds of apple, mostly of French origin, characterized by russeting.

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