kail

noun

1. 1.Any cabbage, greens, or vegetables.
2. 2.A broth made with kale or other vegetables; hence, any broth; also, a dinner.
3. 3.An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
4. 4.Any of several cabbage-like food plants that are kinds of Brassica oleracea.
5. 5.Broth containing kale as a chief ingredient.