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Rarechoux pastry
The correct spelling is choux pastry.
How to pronounce choux pastry
/ʃuː ˈpeɪstɹi/
nounIPA: /ʃuː ˈpeɪstɹi/
Say it like: Cho-wx -pas-tree
The correct spelling is choux pastry. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. For example: "If you don't get your choux pastry just right, the profiteroles will taste foul."
Usage Examples
“If you don't get your choux pastry just right, the profiteroles will taste foul.”
Definition
noun
- 1.A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Similar words
Words related in meaning — check their spelling too.