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Rarebraise
The correct spelling is braise.
How to pronounce braise
/bɹeɪz/
nounIPA: /bɹeɪz/
Say it like: Bra-yse
The correct spelling is braise. A dish (usually meat) prepared by braising. For example: "Pot roast is typically a braise, as is osso buco."
Usage Examples
“Pot roast is typically a braise, as is osso buco.”
“Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.”
Meanings
noun
- 1.A dish (usually meat) prepared by braising.
- 2.A sauce used for braising.
- 3.A kind of small charcoal used for roasting ore.
- 4.Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
verb
- 1.To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- 2.To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- 3.To burn or temper in fire.
Similar words
Words related in meaning — check their spelling too.